Magazines are located in the Journal/Magazine Alcove on the first floor and are filed alphabetically. Current issues are on the shelves; older issues are in storage. Please ask for assistance. Journals and magazines are for in-library use only and cannot be checked out.
Edible Hawaiian Islands
Island Scene
Information Resources for Culinary Arts
Food Safety by 
DVDs are available for viewing in the library or for faculty check-out.
Larousse Gastronomique by 
Encyclopedia of Foods and Their Healing Power by Anne McKenna - mckenna@hawaii.edu
KCC Reference Desk Phone:
808-245-8253
KCC Circulation Desk Phone:
808-245-8233
