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Culinary Arts: New & Featured Books

A guide to resources for Culinary Arts and Food Science at Kaua`i Community College.

New Culinary Books in the Library

Blue Tomato: the Inspirations Behind the Cuisine of Alan Wong by Alan Wong; Arnold Hiura
Call Number: Hawaii Pacific TX 724.5.H3 W663 2010
ISBN: 1935690078
Publication Date: 2010-12-01
The Hawaii Book of Rice: tales, trivia and 101 great recipes by Cheryl Chee Tsutsumi
Call Number: Hawaii Pacific TX 724.5.H3 T78 2011
ISBN: 1935690094
Publication Date: 2011
Food and Power in Hawai'i: Visions of Food Democracy by Aya Hirata Kimura (Contribution by, Editor)
Call Number: Hawaii Pacific HD 9007.H3 F66 2016
ISBN: 9780824858537
Publication Date: 2016
From Kau Kau to Cuisine: An Island Cookbook, Then and Now by Arnold Hiura; Rae Huo (Photographer); Dawn Sakamoto Paiva (Photographer); Jason Takemura (Featuring); Derek Kurisu (Featuring)
Call Number: Hawaii Pacific TX 724.5 .H3 H57 2013:
ISBN: 9781935690443
Publication Date: 2013
A Sweet Dash of Aloha by Kapiolani Community College
Call Number: Hawaii Pacific TX 773 .K325 2011
ISBN: 1935690124
Publication Date: 2011
Ditch the Wheat: 120 Paleo Recipes for a Gluten-free Lifestyle by Carol Lovett
Call Number: General Collection RM 237.87 .L678 2016
Publication Date: 2016-02-23

Featured Books

The Food of France by Kay Halsey (Editor); Chris Jones (Photographer); Lulu Grimes (Editor)
Call Number: Oversize Collection TX 719 .V644 2001
ISBN: 1552851893
Publication Date: 2001-02-01
Beautifully illustrated, including step-by-step instruction photos and fold-out sections on bread, cheese, wine and other foods of France.
Introduction to Foodservice by June Payne-Palacio; Monica Theis
Call Number: General Collection TX911.3.M27 P39 2005
ISBN: 0130489034
Publication Date: 2004-07-01
Tasting Success by Charles Carroll
Call Number: General Collection TX911.3.V62 C395 2011
ISBN: 0470581549
Publication Date: 2010-08-09
The subheading says it all: "Your Guide to Becoming a Professional Chef". The author takes you from culinary school to the job.