The Food of France
Call Number: Oversize Collection TX 719 .V644 2001
Publication Date: 2001-02-01
Beautifully illustrated, including step-by-step instruction photos and fold-out sections on bread, cheese, wine and other foods of France.
Introduction to Foodservice
Call Number: General Collection TX911.3.M27 P39 2005
Publication Date: 2004-07-01
Call Number: General Collection TX911.3.V62 C395 2011
Publication Date: 2010-08-09
The subheading says it all: "Your Guide to Becoming a Professional Chef". The author takes you from culinary school to the job.
The Third Plate
Call Number: General Collection TX369 .B3625 2014
Publication Date: 2014
Field notes on the future of food
Vegetarian Suppers from Deborah Madison's Kitchen
Call Number: General Collection TX837 .M2355 2005
Publication Date: 2005
Supper can be impromptu, even pot luck - but it's always friendly and relaxed.