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Culinary Arts  

A guide to resources for Culinary Arts and Food Science at Kaua`i Community College.
Last Updated: Aug 18, 2016 URL: Print Guide RSS Updates

Featured Books & Table Settings Print Page

Featured Books

Cover Art
The Food of France - Kay Halsey (Editor); Chris Jones (Photographer); Lulu Grimes (Editor)
Call Number: Oversize Collection TX 719 .V644 2001
ISBN: 1552851893
Publication Date: 2001-02-01
Beautifully illustrated, including step-by-step instruction photos and fold-out sections on bread, cheese, wine and other foods of France.

Cover Art
Introduction to Foodservice - June Payne-Palacio; Monica Theis
Call Number: General Collection TX911.3.M27 P39 2005
ISBN: 0130489034
Publication Date: 2004-07-01

Cover Art
Tasting Success - Charles Carroll
Call Number: General Collection TX911.3.V62 C395 2011
ISBN: 0470581549
Publication Date: 2010-08-09
The subheading says it all: "Your Guide to Becoming a Professional Chef". The author takes you from culinary school to the job.


New Acquisitions

Cover Art
The Third Plate - Dan Barber
Call Number: General Collection TX369 .B3625 2014
ISBN: 9781594204074
Publication Date: 2014
Field notes on the future of food

Cover Art
Vegetarian Suppers from Deborah Madison's Kitchen - Deborah Madison
Call Number: General Collection TX837 .M2355 2005
ISBN: 0767916271
Publication Date: 2005
Supper can be impromptu, even pot luck - but it's always friendly and relaxed.


Decorative Touches

Cover Art
The Art of Napkin Folding - Susan Kalish
Call Number: General Collection TX879 .K33 1988
ISBN: 0894713981
Publication Date: 1988
Completing the elegant table

Cover Art
Napkin Folding - James A. Ginders; E. R. Capps (Illustrator)
Call Number: General Collection TX879 .G56 1987
ISBN: 9780517566329
Publication Date: 1987
44 ways to turn a square of linen into a work of art


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