A guide to resources for Culinary Arts and Food Science at Kaua`i Community College.
Last Updated: Aug 18, 2016
- EBSCO Journal & Magazine Databases
Select ACADEMIC SEARCH COMPLETE and MASTERFILE COMPLETE which offer FULL TEXT access to a combined total of over 6,000 periodicals. Search using culinary and food service terms, such as "French cooking" or "food safety", and limit results to FULL TEXT. Includes "Journal of Culinary Science & Technology", "Vegetarian Times", "Food & Nutrition" and "Gourmet", among many others.
Magazines are located in the Journal/Magazine Alcove on the first floor and are filed alphabetically. Current issues are on the shelves; older issues are in storage. Please ask for assistance. Journals and magazines are for in-library use only and cannot be checked out.
Each year, HONOLULU has a "Dining Awards" issue with the best restaurants listed and a "Super Cheap Eats!" issue.
HMSA magazine which includes healthy recipe sections.
Information Resources for Culinary Arts
Call Number: ELECTRONIC
Publication Date: 2012-12-26
The most important factor of food service, covering everything from bacteria and preservatives to GMOs and organic food.
DVDs are available for viewing in the library or for faculty check-out.
- Credo Reference
An essential tool to find background information on research topics and to generate synonyms for keywords. Search in encyclopedias, dictionaries, and subject-specific titles, as well as 200,000+ images and audio files, and nearly 100 videos. Culinary reference titles include: DELUXE FOOD LOVER'S COMPANION and the DICTIONARY OF FOOD.
Must use UH login and password to access off-campus.
Call Number: Reference Collection TX349 .L365 2001
Publication Date: 2001-10-02